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Manager Operations Food and Nutrition - Food and Nutrition Department - Day Shift Including Weekdays And Some Weekends

pin icon Location Brooklyn Methodist Hospital Apply Now Job ID 00856852 Location Brooklyn, New York Date posted Dec. 02, 2024 Category Food and Nutrition

Join the Food and Nutrition Team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients.  The vibrant, family and community culture offers you the opportunity to collaborate with colleagues across all areas of the Hospital, and work with a team of engaged individuals all focused on improving patient care.  Find out how you can Make It Possible: 

Plans and directs campus activities of the Food and Nutrition Services. Responsible for the customer service and nutritional aspect of Food Service for patients, employees and visitors. Oversees the development, preparation and distribution of food products. Ensures site compliance with regulatory standards (e.g. Joint Commission, CMS, and NYDOH). In conjunction with the Site Administrator, assists in the planning of short- and long-term departmental objectives. Monitors and coordinates the preparation of food products, activities of employees, pantry sanitation, equipment function, timeliness of meal service, food temperatures, delivery of meal trays, nourishments, pantry stock and enteral feedings to patient rooms and units.

This is a full-time day shift position 8:00am-5:00pm weekdays and some weekends, located at NewYork-Presbyterian Brooklyln Methodist Hospital

Preferred Criteria:

  • Registered Dietitian according to ADA guidelines and certified by the State of New York as a certified Dietitian/Nutritionist.

Required Criteria:

  • Bachelor’s Degree in Hotel and Restaurant Management, Food Administration, or related field or equivalent years of experience.
  • Five to seven years’ experience in managing professional and service employees.
  • Comprehensive knowledge of administrative and therapeutic aspects of food, nutrition, and food service administration.
  • Must be organized, detail oriented, and have good follow through.
  • Must have strong customer service skills and be hospitality oriented.
  • Must have excellent interpersonal skills and must be able to relate to all levels of staff in the organization.
  • Must have knowledge of Microsoft Office applications.
  • Must have good public speaking skills.

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.

Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP.

NYP will not reimburse for travel expenses.

__________________

  • 2024 “Great Place To Work Certified”
  • 2024 “America’s Best Large Employers” – Forbes
  • 2024 “Best Places to Work in IT” – Computerworld
  • 2023 “Best Employers for Women” – Forbes
  • 2023 “Workplace Well-being Platinum Winner” – Aetna
  • 2023 “America’s Best-In-State Employers” – Forbes
  • “Silver HCM Excellence Award for Learning & Development” – Brandon Hall Group

NewYork-Presbyterian Hospital is an equal opportunity employer.

Salary Range:

$92,500-$120,500/Annual

It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.

Apply Now
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