Supervisor - Food and Nutrition-Retail | CUIMC | Full-Time | Rotating Shift + Every other weekend w/ Alternating Holidays

Supervisor - Food & Nutrition Retail - Rotating Shift

Thrive at the forefront of nutritional excellence at New York Presbyterian Hospital. From in-house catering to outpatient meal preparation and beyond, your leadership will help ensure that we continue to provide food that soothes souls and supports the healing process. What’s more, you’ll experience a culture similar to that of a community hospital, while enjoying access to the resources of a large academic medical center. It’s the kind of work that improves countless lives – including your own. Find out how you can Make It Possible.   

Take on this role as a Supervisor of Food and Nutrition Retail and be responsible for planning, directing and overseeing retail operations. Assist with the development of menus and establish and maintain standards for food purchasing, storage, preparation and more. Analyze the department's operations and re-evaluate quality of services. Develop and implement job routines and procedures to increase efficiency and uphold the highest level of customer service. Identify and address opportunities to reduce costs, increase productivity and improve service, and help us build on success as a world-class hospital.   

This is a supervisor position for ROTATING SHIFTS & (WITH EVERY OTHER WEEKEND AND ALTERNATING HOLIDAYS) in our retail spaces for food and nutrition.

Preferred Criteria:

• Bachelor's Degree.
• Hospitality and Supervisory related experience.
• Retail management Experience such as Starbucks.
  

Required Criteria

• 1 – 3 years experience in food service.