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This spirit creates more than a culture of respect... Rossana Reda, Physical Assistant

Administrative Director, Clinical Nutrition

Job ID 00767027 Location Weill Cornell Medical Center
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Location

New York, New York

Shift:

Day (United States of America)

Description:

Discover Where Amazing Works

The NewYork-Presbyterian Department of Food and Nutrition is dedicated to providing current and integrated food and nutrition care and services to our patients and their families.  For students studying to become registered dietitians, our Dietetic Internship Program offers a comprehensive clinical experience at one of the most prestigious academic healthcare institutions in the country. The Department also manages Food Service for Patients and Retail Dining Services for visitors and guests.

Administrative Director, Clinical Nutrition​

Responsible for the leadership and administration of inpatient Clinical Nutrition Services and associated specialty clinics,  the Dietetic Internship Program, and the departmental interface with the adult/pediatric clinical research centers at New York Weill Cornell Medical Center and Columbia Presbyterian Medical Center with oversight responsibility for the Allen Pavilion, the Westchester Behavioral Health Center, Lower Manhattan and Lawrence hospitals. In addition, this position will oversee the Regional Hospitals and all new acquisitions and is the leader for the entire system on Malnutrition programs.

Preferred Criteria

  • Experience as a faculty member of a Dietetic Internship

Required Criteria

  •  Minimum of a Bachelor’s Degree granted by a U.S. regionally accredited college or university or foreign equivalent and completion of a Commission on Accreditation of Dietetic Education (CADE) accredited Didactic Program in Dietetics
  • Master’s Degree in Food and Nutrition or a related field from an accredited college or university
  • Completion of a CADE accredited/approved Supervised Practice Program in Dietetics
  • Current registration with the Commission on Dietetic Registration (CDR) and certification by the State of New York as a Certified Dietitian/Nutritionist
  • Minimum of 10 (ten) years of progressive work experience in Clinical Dietetics required including a minimum of 5 (five) years of management experience with progressive increases in responsibilities
  • Knowledge of Business Management, Human Resources, Medical Nutrition Therapy, Adult Education, Food Production, and Research Principles

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
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NewYork-Presbyterian Hospital is an equal opportunity employer.

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