Location: NewYork-Presbyterian/NewYork-Presbyterian/Weill Cornell Medical Center
Transform your career as an Executive Chef
When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. As Executive Chef, you will be responsible for continuous evolution of a menu that offers a variety of selections on the cutting edge of culinary expertise.
You'll ensure compliance with contemporary market trends, and preparations that can be modified across a myriad of prescribed diets. In this role, you'll oversee production, ensuring that food preparation meets specified standards. You'll develop and maintain training materials, including plating guides, descriptions and cooking methods. You'll also ensure maintenance of production equipment and adherence to sanitation and safety standards. Your work will contribute to overall patient health and wellness, and is a key aspect of our hospital's mission.
Join a hospital where employee engagement is at an all-time high. Enjoy competitive compensation along with benefits such as tuition reimbursement, hospital retirement contributions, and financial planning assistance. Start your life-changing journey today.
#1 in New York.#6 in the Nation. - U.S. News & World Report, "America's Best Hospitals 2016-2017”
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: nyp.org/careers
NewYork-Presbyterian Hospital is an equal opportunity employer.
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